CALAMARATA, This pasta has a link with the sea even in its name, which comes from the shape of the rings that are obtained by cutting the squid.
Smooth and spacious, but with a porous surface that attracts the sauce to itself, our calamarata manages to accompany and at the same time enhance the consistencies of the ingredients we decide to combine with them.
The countless fish recipes are perhaps the best known combination.
Technical characteristics of durum wheat pasta:
Length: 20 mm - Diameter: 30 mm
Ingredients: mountain durum wheat semolina , water.
Cooking time: 11-13 minutes
NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1570 kJ / 370 kcal
Fats 0,9 g of which saturated fatty acids 0,1 g
Carbohydrates 78 g of which sugars 3.4 g
Protein 12.5 g
Fiber 1.0 g
Salt 0.002 g
Contains gluten
Store in a cool and dry place, away from heat sources.
The philosophy : cultivating and transforming, to bring all the good things in the mountains into pasta: water, air, the tradition of doing things with care.
Regina dei Sibillini
Via R. Papiri, 30
63858 Montefortino (FM)
tel.: +39 366.3261658
www.reginadeisibillini.it
[email protected]
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