Luigi Loscalzo, with passion and craftsmanship, manages to create innovative chocolate, not disdaining the classic
Since 1969 the Loscalzo family has managed the ice cream bar at the railway station of Jesi in the Marche region, where Luigi began his journey, working with ice cream and relating to customers. Luigi is particularly interested in quality.
The pride of having had a father who was a Knight of Labor from the Presidency of the Republic encourages him to continue to always create both chocolate and ice cream of the highest quality, which honor their history.
Over the years, the Loscalzo family has received several awards, including the Silver Trophy of the International bussines corporation for the high professional level achieved and the quality and courtesy award.
In his own artisan workshop Luigi, with the help of a good staff, selects the best chocolates, the best hazelnuts and everything needed to have a product of artisan excellence.
This way of working has allowed the company to grow from year to year, obtaining great satisfaction both in Italy and abroad.
Jesi city of Frederick II, by G.B. Pergolesi and Verdicchio.
The perfectly preserved city walls were built on the previous Roman route between the 13th and 14th centuries. Equipped with doors, square, polygonal and cylindrical towers and curtains crowned by corbels, it was enlarged by the great military architect Baccio Pontelli in the fifteenth century.
Do not miss the historical re-enactment of the Palio di San Floriano in early May, on the occasion of which the city dives into the Middle Ages and in the afternoon of the Palio itself, with the announcement of the herald auctioneer, a very rich calendar is launched of appointments with history.
