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Villa Bucci is a white with "red" characteristics and like the reds it must be treated, especially for the serving temperature which must not be frozen but just fresh especially in more distant years, possibly with the bottle opened at least half an hour before .
In fact, the wine, aged for a long time in barrel and bottle, modifies the structure of the aromas that from primary (grapes and flowers) become secondary and tertiary: spices, aromatic herbs, medicinal herbs, minerals, etc.
As with great red wines, VILLA BUCCI needs to breathe, and the cold closes them.
Verdicchio coming only from "old vines" (40 and 50 years) owned.
Aging: from one year to one and a half years in 50 and 75 hl Slavonian oak barrels; at least one year in the bottle before the start of the sale.
Organoleptic examination
Brilliant and intense straw yellow color with greenish reflections
Complex, imposing, elegant bouquet in which you can feel: hazelnut, honey, spices, flint
Full body, harmonious, balanced and persistent.
Pairings: perfect on fish, shellfish, oysters and lobsters; dishes with important sauces, pork, roasted white meats. Medium-paste cheeses.
The family has been involved in agriculture since 1700 and is originally from Montecarotto, one of the Castles of Jesi, in the Marche region.
It has always cultivated vines and olive groves only with organic techniques and for over 20 years certified in organic cultivation.
Azienda Agricola
F.lli BUCCI
Via Cona, 30
60010 Ostra Vetere (AN)