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TERRAMONTE is a CRÙ, that is, it is produced every year with the same vineyards, cultivated exclusively for the production optimization of this wine.
This selection represents the stereotype of Verdicchio di Matelica: power and elegance, flavor and softness, maturity and freshness. It has great capacity for evolution in the bottle.
It stands out for its tertiarization capacity with bottle aging, so much so that it improves for at least 2/3 years, before reaching the sensorial balance that it will keep for at least another 3 years.
Contains sulphites
Area of origin: Hills of Matelica (MC) 350 m asl
Soil: Loose and of medium texture
Yield per hectare: 90 - 110 quintals
Processing: Manual selection and harvesting of the best grapes, soft pressing and pressing of the grapes, cryomaceration of the crushed grapes, static decantation of the must and subsequent alcoholic fermentation at a controlled temperature with the addition of selected yeasts.
Aging: 4 months in stainless steel tanks and at least 3 months in the bottle.
Organoleptic examination
Brilliant straw yellow with green reflections.
Intense and complex bouquet, floral (orange blossom, broom, hawthorn) and fruity (yellow apple, melon) with notes of almond.
Harmonious and mineral flavor with fruity (apple, pineapple) and floral aromas with a long aromatic persistence and pleasant freshness.
Pairing: Appetizers and structured first courses of fish and white meats, semi-mature cheeses, salami, fish and grilled white meats.
The result of a millenary winemaking vocation in the area with Piceno origins, the oldest in the upper Vallesina.
The origins lie in the stories of the families of Matelician farmers who, generation after generation, have lavished commitment and passion in the cultivation of the vine.
Produttori di Matelica 1932
Matelica Wine Producers
Via Raffaello n. 1 / C
62024 Matelica (MC)
Email: [email protected]
Tel / Fax: +39 0737 84013
Site: cantineprovima