Medium-deep gold-tinged yellow. Enticing aromas of apricot, savory herbs and minerals. Rich, ripe stone fruit and balsamic herb flavors are nicely buoyed by lively acidity. The long finish features resonating mineral lift. This outstanding, archetypal Verdicchio wine speaks clearly of the cooler Matelica terroir.
Dislocation: the town of Matelica in Contrada Monacesca
Altimetry system: approximately 400 meters above sea level
Vineyard area: 2 ha
Exposure: North - South
Type of soil: clayey
Farming system: counter-head or upside down
Planting density: 2,500 plants per hectare
Production per plant: about 2 Kg. Per vine
Vinification: manual harvesting to immediate soft pressing of the grapes without the use of sulfur dioxide; fermentation in stainless steel for about 12-15 days at a controlled temperature of around 20 ° C; stop on the lees for three years in steel.
Serving suggestions: wine to fresh cheese, made appetizers of smoked and sauced white meat
Estd 1966 history of vineyards and wines
All the work in the vineyards, the efforts in the elaboration of the cellar are and will always be based on ensuring that a unique and unrepeatable taste and scent coexist in every glass of wine, because the Marche region is unique and unrepeatable, with a profound harmony and elegance that everyone can appreciate and enjoy.
La Monacesca
Via Strada Regina 48
62018 Potenza Picena – MC Italy
Tel. +39 0733812602
Fax +39 0733810593
[email protected]
www.monacesca.it
