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Servator was the keeper of public documents.
The one who represented the historical memory of the territory could only give the name to our wine obtained from Passerina grapes in purity, a native vine of the south of the Marche, cultivated since the Middle Ages.
Vineyards: from 400 to 540 meters above sea level, Guyot trained, 4,000 vines per hectare.
Vinification: destemming and soft pressing of the grapes in reduction (in the absence of O2), with lowering of the temperature of the crushed grapes through the use of CO2. Slow fermentation at a temperature of 10-14 ° C.
Aging: in steel for 4 months at a controlled temperature. Refinement: 2 months in the bottle at a temperature of 15 ° C.
Straw yellow color.
Delicate bouquet with notes of fresh white fruits and chamomile.
Flavor with a pleasant gustatory structure. Outstanding freshness and minerality enhance the finish.
Pairings: ideal with raw fish and seafood appetizers, fried vegetables, cold cuts, fresh cheeses and light first courses.
The philosophy is to produce quality wines using the most advanced technologies, respecting tradition and simultaneously reinterpreting them in a modern key.
In addition to the incredible potential of the earth, this is only possible thanks to the passion and dedication of the people who make their contribution every day.
La Canosa Agricola Srl
Indirizzo: Contrada San Pietro, 6
Fraz. Castel di Croce – Rotella (Ap)
Telefono: + 39 0736/374556
Email: [email protected]