Mo Leone cellar Bruscia Bianchello del Metauro DOC dry white Popular Premium category.
Etymology of the name "Mo Leone": denomination deriving from the craftsman who builds the barrels 'cooper', in dialect 'bottaro' (Il Bottaio Leone). It is thought that once Mo' could have been the abbreviated form of Maestro. Therefore Master cooper Leone.
Contains sulfites
Production area San Costanzo (Pesaro-Urbino) – Marche
Location of vineyards 200 meters above sea level
South-south-east vineyard exposure
Training system espalier system; central curtain
Age of the plant on average 5 years - Type of clayey / calcareous soil
3000 plants per hectare - Yield per hectare 10 Ton/Ha
Harvest: mid/end of September with collection of grapes harvested by hand and in small crates.
Vinification: whole cluster soft pressing, cold static decantation of the musts. Fermentation at controlled temperature in steel.
Organoleptic test
Rather marked straw yellow colour;
The nose features notes of fresh fruit and spring flowers of green apple and peach;
In the mouth the fullness of its medium body is striking, which gives a round, pleasant, balanced body, perfectly consistent with the typicality of this Pesaro vine.
The first in the Marche to believe in organic farming, they have been producing wine out of passion for four generations and maintain a strong bond with the territory.
The essential balance for the growth of a vigorous vine is guaranteed by an invaluable relationship between soil, plant and climate.
The healthy, energetic and robust grapes make the wines valuable and unique, identifiable as important wines.
Società Agricola Bruscia S.S. -
Strada Cerasa 11/A
61039, San Costanzo (PU) - Marche - Italia
