The name Fortunae derives from Fanum Fortunae, the ancient toponym of the city of Fano, which is located in the center of the Bianchello del Metauro wine production area, one of the native white grape varieties par excellence of the Marche region.
Vinified alone, Fortunae represents the interpretation of a vine that finds its maximum expression in its excellent drinkability. It stands out on the palate with fresh and light aromas of white fruit, and a pleasant almond finish.

The vineyards are cultivated on clayey soils. The average yield is around 100 quintals per hectare.
The harvest is done by hand and normally takes place in the period from the middle to the end of September.
A constant monitoring of the ripening curves is carried out, in order to determine the exact harvest date, aiming to preserve, in particular, a good acid heritage which represents the basis of the freshness of this wine.
Vinification: After being decanted in a static way, the free-run juice ferments in steel tanks, at a temperature which is kept between 14 and 16° C, for about 8-10 days. The wine obtained does not undergo malolactic fermentation in order to preserve the primary aromas.
Refinement: A short period of refinement in steel, about 3 months, precedes bottling.
Organoleptic test
Fragrant wine to be drunk young and fresh, with soft and delicate characteristics starting from the pale straw yellow color with golden reflections.
Subtle nose with fruity and floral aromas.
It leaves a clean, dry, slightly lively palate with a pleasant almond finish.
Pairing: Ideal as an aperitif with light hors d'oeuvres, mixed and seafood salads, simple seafood dishes and white meat dishes.
Tulip-shaped goblet, with slightly flared upper edges, elegant and light in shape, which allows the aromas to be concentrated towards the nose, favoring the perception of the delicate and fruity aromas of young wines.