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MATéRGA Riserva Verdicchio di Matelica DOCG comes from a selection of the best Verdicchio grapes.
The low yield per hectare, the harvest of the grapes when fully ripe, the long maturation in concrete tanks and in precious oak barrels, allow this wine to acquire a powerful and elegant structure. The long stop in the bottle enriches its elegant and persistent aromatic vein.
Acknowledgments
White wine produced only in the best vintages - Cork stopper - Contains sulphites
Area of origin: Hills of Matelica (MC) 350 m asl
Soil: Loose and of medium texture
Yield per hectare: 80 - 100 quintals
Processing: Selection and manual harvesting of the best grapes, crushing and soft pressing of the grapes, low temperature maceration of the crushed grapes, static decantation of the must and subsequent alcoholic fermentation at a controlled temperature, with the addition of selected yeasts, for 70% in steel tanks stainless steel and for the remaining 30% in French oak barriques (medium toasting).
Aging: For one year, 70% of the wine ages in concrete tanks and the remaining 30% in barriques with repeated battonage, before bottling. At least 6 months of bottle aging.
Organoleptic examination
Bright yellow with golden reflections.
Complex and fine bouquet with hints of ripe fruit (peach, apple) and yellow flowers (broom, chamomile) which are combined with persuasive notes of dried fruit and vanilla deriving from the wood.
Taste of great structure, full and rich with a creamy and persuasive finish.
Pairing: Elaborate fish dishes, grilled fish and meats and aged cheeses.
The result of a millenary winemaking vocation in the area with Piceno origins, the oldest in the upper Vallesina.
The origins lie in the stories of the families of Matelician farmers who, generation after generation, have lavished commitment and passion in the cultivation of the vine.
Produttori di Matelica 1932
Matelica Wine Producers
Via Raffaello n. 1 / C
62024 Matelica (MC)
Email: [email protected]
Tel / Fax: +39 0737 84013
Site: cantineprovima