Wine of ancient nobility among the white Marche, known and appreciated for its unique characteristics.
Type of soil: Tufaceo sandy, exposed to North / East and North / West, at an altitude of 250 m above sea level.
Rearing system: upside-down counter-espalier
The vinification takes place in steel tanks and has an average duration of 2 weeks, during which the temperature is constantly monitored. Only selected yeasts are used.
Organoleptic characteristics
Visual Examination: straw-yellow color
Olfactory test: delicate, floral and fruity
Gustatory Analysis: rich in fresh fruit and white flowers with an aftertaste of sweet almond, slim and lively body. Discreet persistence
"Wine is a perfume, a flavor, an art that has flowed through my veins since I was a child". Stefano Antonucci
Passion, combined with respect for the land and the desire to innovate are the company foundations.
Each harvest is an important examination regarding the life of the grapes and the land. Year after year, the commitment to improve the quality standard of the raw material, taking into account the tradition and history of the soil but at the same time applying new production concepts, through the practice of thinning and an obsessive care for the health of the grapes.
Winery
Santa Barbara
Borgo Mazzini, 35
60010 Barbara (AN)
Tel. (0039) 071.9674249
Fax: (0039) 071.9674263
[email protected]
www.vinisantabarbara.it
