Cliccando sul pulsante "Accetta tutti i cookie": l’utente accetta di memorizzare tutti i cookie sul suo dispositivo.
Cliccando su "Impostazioni cookie": l’utente sceglie le tipologie di cookie che saranno memorizzate nel suo dispositivo.
Baldo Vino winery Scuppa Verdicchio di Jesi Classico Superiore
white wine or thyme as an aperitif and fish first courses .
Contains sulphites
The cultivation of the vineyard takes place with organic techniques certified by Suolo and Salute srl of Fano.
Manual harvest of the grapes in boxes.
Classic white vinification (immediate), with soft pressing, followed by flotation and subsequently fermentation at a controlled temperature of 15 ° C for about 15 days.
Aging in steel tanks and subsequently in the bottle.
Organoleptic and chemical-physical characteristics
Visual examination: straw yellow, bright with typical hints of white peach
Olfactory examination: delicate but persistent, pleasantly fruity, fresh and precise finishes with a slight hint of bitter almonds in the finish.
Taste test: harmonic dry, delicate and light, fresh and fruity with a pleasantly bitter aftertaste
Pairings: Excellent as an aperitif, fish first courses, fish broths, shellfish, white meats, fresh cheeses.
To appreciate it in its fullness, it should be served cool without dropping below 10 ° C.
Thanks to the organic cultivation techniques with which the vineyards are grown, as well as the wine production processes, in terms of quality and genuineness, they try to be more and more responsive to market needs.
Azienda Agricola Scuppa
Contrada Maccarone 26
Apiro (MC)
Tel. +39 0733.260661 - 338.1925677 - 330.3061256
Email: società[email protected]
Pec: società[email protected]
Web- companyagricolascuppa.it