Verdicchio Castelli di Jesi DOC Organic Back to Basics; wine that comes from the natural processing of Verdicchio grapes.
Unfiltered dry white wine. Contains sulphites
Soil Type Vertical clays, facing North / West at an altitude of 260 m asl
Training system Spurred cordon
Fermentation takes place in steel tanks, is carried out with indigenous yeasts and the must remains to macerate with the skins for 1 week. After fermentation, the wine remains in contact with its lees until bottling without being decanted and filtered.
Organoleptic characteristics
It manifests a natural opalescence, due to the non-filtration of the product and natural sediments
Pungent nose of rare beauty, the release of the perfume is protected by the fermentation note that seems to create a stratification in which fleshiness and minerality can be seen
A savory and voluminous palate, with a fascinating citrus finish
"Wine is a perfume, a flavor, an art that has flowed through my veins since I was a child". Stefano Antonucci
Passion, combined with respect for the land and the desire to innovate are the company foundations.
Each harvest is an important examination regarding the life of the grapes and the land. Year after year, the commitment to improve the quality standard of the raw material, taking into account the tradition and history of the soil but at the same time applying new production concepts, through the practice of thinning and an obsessive care for the health of the grapes.
Winery
Santa Barbara
Borgo Mazzini, 35
60010 Barbara (AN)
Tel. (0039) 071.9674249
Fax: (0039) 071.9674263
[email protected]
www.vinisantabarbara.it
