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The white wine dedicated to his father:" Arnaldo ", Verdicchio dei Castelli di Jesi Biologico, which is characterized by the use of indigenous yeasts and non-filtration.
The result? An authentic but rebellious expression of the Verdicchio grape!
Forbes Life Wine 2020 - assigns the 9th place among the top 10 in Italy to Verdicchio Arnaldo 2015.
Numbered bottle out of 1490 produced
Soil type: Vertical clays, facing North / West at an altitude of 260 m asl
Training system: Spurred cordon
Vinification: Delicate de-stemming and natural maceration on the skins until the end of fermentation in steel, using only indigenous yeasts, it is not filtered.
Aging: A few months in steel tanks.
Organoleptic characteristics
Golden yellow with coppery reflections
Complex and intriguing nose, officinal spices alternate with ethereal scents
It alternates tannic and acidic parts giving the wine a lively and fragrant drink
"Wine is a perfume, a flavor, an art that has flowed through my veins since I was a child". Stefano Antonucci
Passion, combined with respect for the land and the desire to innovate are the company foundations.
Each harvest is an important examination regarding the life of the grapes and the land. Year after year, the commitment to improve the quality standard of the raw material, taking into account the tradition and history of the soil but at the same time applying new production concepts, through the practice of thinning and an obsessive care for the health of the grapes.
Winery
Santa Barbara
Borgo Mazzini, 35
60010 Barbara (AN)
Tel. (0039) 071.9674249
Fax: (0039) 071.9674263
[email protected]
www.vinisantabarbara.it