SAUVIGNON BIO Marche IGT sauvignon blanc, white wine from grapes from the territory of the Saputi cellar.
Cork stopper - Contains sulphites
Production area: Vallenzuolo - Colmurano (MC) district
Soil composition: Medium texture
Training system: Spurred cordon
Altitude: 400 m
Number of plants per hectare: 3500
Production per hectare in quintals: 60
Vinification: Fermentation in special barrels at controlled temperature of 12 ° C for the whole period.
Aging: In steel barrels for three months. Aging: About a month.
Organoleptic examination
Straw yellow with light greenish reflections, consistent and crystalline.
Intense, very aromatic. Fruity of pear, apple, ripe white peach. Floral, expresses hawthorn and lily flowers. Very long and persistent finish.
Fine, elegant, pleasantly fresh with pleasant flavor, with a mouth full of white-fleshed fruit, well balanced, the great body and alcohol balance the high freshness. Very persistent and long.
Pairings: lasagna or vincisgrassi alla maceratese.
Family passion!
From the best vineyards, the best and careful winemaking techniques, the best harvests and the finest and most elegant oak barrels.
Saputi
Agricultural Company SS
Contrada Fiastra, 1
62020 Colmurano
Macerata - Marche - Italy
Telephone +39 0733 508137
Email: [email protected]
Website: saputi.it
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