Production area: Countryside of Loro Piceno, Province of Macerata
Exposure: North-South
Soil composition: Medium texture
Vinification: Cooking of the must in copper boilers for 10-12 hours until it reaches a decrease of between 30% and 50% of its initial volume and fermentation in oak and chestnut barrels.
Berries: double fermentation with sugar.
Aging: In steel.
Organoleptic characteristics
Ruby red
Fruity with hints of strawberries, blackberries and blueberries
Strong, sweet and persistent
Gastronomy: it is a dessert wine and goes very well with desserts and in particular with all dry pastries.
Vino Cotto is a great meditation wine typical of the Marche region.
Ancient techniques of production and aging of Vino Cotto, still used today in the respect and memory of those who lived, produced and handed down this custom before us.
Azienda Agricola Lorese
Via Cerrone Varco, 41
62020 Loro Piceno (MC) Italia
Tel: +39 338 8507230
Web - vinocotto.it
Mail - [email protected]
