Cooked Aged Sweet Wine, a typical product of Macerata and Ascoli, which in the countryside of Loro Piceno has a high profile of history, culture and tradition.
Production area: Loro Piceno countryside, Province of Macerata
Exposure: North-South
Soil composition: Medium mixture
Vinification: Cooking of must in copper boilers for 10-12 hours up to a drop of between 30% and 50% of its initial volume and fermentation in oak and chestnut wood barrels
Aging: In barrels for at least 5 years up to 20 years with periodic repayments
Organoleptic characteristics
Color: dark amber
Perfume: Fruity with hints of caramel and honey
Taste: Soft, sweet and persistent
Gastronomy: It is a dessert wine and goes very well with desserts and in particular with all dry pastries.
Serve at room temperature
Vino Cotto is a great meditation wine typical of the Marche region.
Ancient techniques of production and aging of Vino Cotto, still used today in the respect and memory of those who lived, produced and handed down this custom before us.
Azienda Agricola Lorese
Via Cerrone Varco, 41
62020 Loro Piceno (MC) Italia
Tel: +39 338 8507230
Web - vinocotto.it
Mail - [email protected]
