Cliccando sul pulsante "Accetta tutti i cookie": l’utente accetta di memorizzare tutti i cookie sul suo dispositivo.
Cliccando su "Impostazioni cookie": l’utente sceglie le tipologie di cookie che saranno memorizzate nel suo dispositivo.
Decimo the "Grandfather" and head of the family who handed down his passion and his advice, which to this day continue to play a key role in the production of this particular product.
Cooked Reserve Wine, harmonious, interminable ... a wonder!
Production area: Countryside of Loro Piceno, Province of Macerata
Exposure: North-South
Soil composition: Medium texture
Vinification: Cooking of the must in copper boilers over low heat until it reaches a decrease of between 30% and 50% and left to rest for no less than 12-14 years in wooden barrels over 40 years old . Aging 10-12 years.
Organoleptic characteristics
The nose is powerful with a mix of dried and candied fruit, sweet spices, coffee, caramel, iodine.
On the palate it is sweet, full-bodied, concentrated that fills the taste buds with its multiple exotic aromas.
Gastronomy: it is a dessert wine and goes very well with desserts and in particular with all dry pastries. Meditation wine to be served with dark chocolate and cigars.
How to serve: Serve at room temperature
Vino Cotto is a great meditation wine typical of the Marche region.
Ancient techniques of production and aging of Vino Cotto, still used today in the respect and memory of those who lived, produced and handed down this custom before us.
Azienda Agricola Lorese
Via Cerrone Varco, 41
62020 Loro Piceno (MC) Italia
Tel: +39 338 8507230
Web - vinocotto.it
Mail - [email protected]