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VISCIOLeCOTTO sweet sour cherries and aged cooked wine

VISCIOLeCOTTO sweet sour cherries and aged cooked wine

Product available
Formato
37,5 Cl
Quantity
14,50 € vat included 11,88 € tax free Show vat price included Show price excluding VAT
Type
Cooked wine agri-food product
Mixed varieties
Blend di varie uve
Alcohol content
12.5 %
Serve to
10-12 °
Size
0,375 L
Province
Macerata
Combinations
Meditation, Desserts
Color
Amber
Processing
Cooked in copper boilers
More
Natural sour cherry flavour, Typical Marche
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Vendor
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Info

Delicious end of the meal, an incredible mix of aged cooked wine and fermented sour cherries, a must try.

Sweet and aged aromatized wine

 

Production area: Loro Piceno countryside, Province of Macerata
Exposure: North-South
Soil composition: Medium mixture

winemaking
Coocked wine: Cooking the must in copper boilers for 10-12 hours until it reaches a drop of between 30% and 50% of its initial volume and fermentation in oak and chestnut wood barrels.
Cherries: double fermentation with sugar

Aging: in steel. Aged wine aged together with sour cherries for about 12 months

Organoleptic characteristics
Color: dark amber with shades of red
Bouquet: Fruity with hints of caramel, honey, cherries and sour cherries
Taste: Soft, generally sweet and persistent

Gastronomy: It is a dessert wine and goes very well with desserts and in particular with all dry pastries.

Vendor
Il Lorese

Vino Cotto is a great meditation wine typical of the Marche region.

Ancient techniques of production and aging of Vino Cotto, still used today in the respect and memory of those who lived, produced and handed down this custom before us.

Azienda Agricola Lorese

Via Cerrone Varco, 41
62020 Loro Piceno (MC) Italia
Tel: +39 338 8507230
Web - vinocotto.it
Mail - [email protected]

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