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Delicious end of the meal, an incredible mix of aged cooked wine and fermented sour cherries, a must try.
Sweet and aged aromatized wine
Production area: Loro Piceno countryside, Province of Macerata
Exposure: North-South
Soil composition: Medium mixture
winemaking
Coocked wine: Cooking the must in copper boilers for 10-12 hours until it reaches a drop of between 30% and 50% of its initial volume and fermentation in oak and chestnut wood barrels.
Cherries: double fermentation with sugar
Aging: in steel. Aged wine aged together with sour cherries for about 12 months
Organoleptic characteristics
Color: dark amber with shades of red
Bouquet: Fruity with hints of caramel, honey, cherries and sour cherries
Taste: Soft, generally sweet and persistent
Gastronomy: It is a dessert wine and goes very well with desserts and in particular with all dry pastries.
Vino Cotto is a great meditation wine typical of the Marche region.
Ancient techniques of production and aging of Vino Cotto, still used today in the respect and memory of those who lived, produced and handed down this custom before us.
Azienda Agricola Lorese
Via Cerrone Varco, 41
62020 Loro Piceno (MC) Italia
Tel: +39 338 8507230
Web - vinocotto.it
Mail - [email protected]