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WINE and sour cherries selection Velenosi, involving typical Marche region , which gently intrigues us and tempts us to drink a second and even a third ..... glass!
Meditation wine , to be savored and tasted in company, rediscovering lost flavors. It is called visciolato or more frequently sour cherry wine.
Flavored dessert drink, to be combined with dry pastries, bitter cocoa.
First harvest bottled: 2007
Processing: To make our wine and sour cherries we use an ancient variety of wild cherry (Prunus cerasus), with a dark red color and a sour taste.
The sour cherries are harvested in the first weeks of July and are left to macerate, partly whole and partly crushed, with sugar; this triggers a fermentation which, slowly, leads to the final, soft and fragrant syrup.
This product is decanted for a few days and then filtered. We thus obtain a syrup with a very high sugar concentration, which is incorporated into the wine (Lacrima) triggering a refermentation that amalgamates the two identities (wine and syrup). Fermentation is stopped at about 14% alcohol by volume, with a residual sugar (160 gr / l) which ensures pleasantness
Organoleptic examination
Deep ruby red with amaranth reflections.
Intense and complex, sensual notes of violet flowers and pulpy hints of ripe red fruits almost in jam.
Softness in balance between flavor and structure. The floral notes and in particular the cherry, blackberry and blueberry jam are confirmed. Excellent persistence.
From the wine we learned patience, waiting for the time needed to obtain intense sips, with an incomparable flavor.
A care and continuous research that echo in the reflections of the glasses.
Wines that surprise the palate with their flavors rich in authenticity and imagination, bringing the Piceno tradition to the world and garnishing each course with the taste that only good wine can give.
Velenosi Vini
Via dei Biancospini 11
63100 Ascoli Piceno (AP)
Tel: + 39 0736 341218
Fax: +39 0736 346706
[email protected]
www.velenosivini.com