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Onyr Verdicchio dei Castelli di Jesi DOC Passito
Production area: Morro d’Alba (AN)
Soil type: Mixed tending to clayey
Exposure: East-North / East; Altitude: 180 mt. s.l.m.
Training system: Guyot
Plant density: 2,300 plants / ha
Harvest: withering of the grapes in the vineyard, harvested in late November - early December
Vinification: Short maceration of the skins and temperature controlled fermentation in steel at 15 ° C
Aging: 12 months in small medium-toasted French oak barrels, at least 24 months in the bottle.
Organoleptic notes
Golden yellow in color tending to amber.
On the nose, yellow flowers, candied fruit, peaches in syrup and pine nuts.
Soft on the palate, tending to sweet, allowing apricots and baked pears, notes of vanilla and a slightly almond finish.
Serve with dry cakes, almond paste, cheeses or cheesecakes, foi gras or on its own as a meditation wine.
Independent winegrowers!
The wines are the result of a rare and precious synergy in which tradition, typicality and modern technology chase each other to make their pleasantness complete.
Marotti Campi
Località S. Amico, 14
60030 Morro d'Alba (AN)