KYLIX passito Marche IGT a naturally sweet wine is obtained by drying in Verdicchio grape plant. The yellow color indicates large extracts, its brilliant reflections will detect the absence of oxidation thanks to attack by botrytis cinerea (noble rot) on grapes. With good acidity reveals the taste never cloying
Sweet white wine for meditation
Production area: the hills in the town of Jesi
Terrain: hilly, clayey and silty
Training system: espalier with guyot pruning
Plants per hectare: about 3000
Yield per plant: 3 -3.3 kg
Harvest: late (natural drying in the plant without the separation of the clusters from the shoots). Repeated manual harvesting about 5 or 6 times to the same vineyard with careful selection of the grapes in the vineyard
Vinification: temperature controlled, with spontaneous arrest of fermentation
Organoleptic test
Colour: straw yellow
Bouquet: intense floral, slightly musty
Taste: smooth and velvety
Serve with: blue cheese or spicy, candied fruit, if eaten alone, excellent sipping wine
The essential elements that distinguish Montecappone wines:
the careful selection of the grapes in the vineyard, the low production per hectare, the experimentation both in the vineyard and in the cellar, the technical support by qualified professionals combined with that "passion for wine".
Azienda agrivinicola
Montecappone
Via Colle Olivo, 2
60035 Jesi (AN)
Tel:+39 0731 205761
[email protected]
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