The dry SPARKLING wine Passerina, method Martinotti (charmat) has a straw yellow color with green reflections. On the nose white flower, anise, mint and lemon leaf. Sorso moderate but very satisfying.
Production area: Hills in the municipality of Jesi.
Soil: medium-calcareous Franco / clay.
Training system: Controspalliera with guyot pruning.
Plants per hectare: around 5,500.
Yield per plant: about 3 kg.
Vinification: White with application of the "reduction" technique. Once the alcoholic fermentation is complete, the wine is transferred to the autoclave:
Organoleptic exam
Color: Straw yellow with green reflections
Perfume: white flower, anise, lime, mint
Taste: Delicate staff with hints of bread crust. Definitely savory.
Pairings: Excellent as an aperitif, delicious with pasta dishes well seasoned. Perfect with pizza .
Serving in tall goblets or flutes.
The essential elements that distinguish Montecappone wines:
the careful selection of the grapes in the vineyard, the low production per hectare, the experimentation both in the vineyard and in the cellar, the technical support by qualified professionals combined with that "passion for wine".
Azienda agrivinicola
Montecappone
Via Colle Olivo, 2
60035 Jesi (AN)
Tel:+39 0731 205761
[email protected]
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