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SOLESTA' Rosso Piceno Superiore DOC Velenosi
Not a few believe that Rosso Piceno Superiore is one of the most interesting DOC wines of Central Italy: certainly a wine to taste.
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Wine news: 1st year of production 2016
Production area: vineyards located in the municipalities of Offida, Ascoli Piceno and Castel di Lama.
Average altitude: 200-300 meters above sea level
Soil type: mainly clayey, mainly calcareous
Training system: Spurred cordon.
Plant density: 5,000 plants per hectare.
Yield per hectare: about 80 quintals of grapes.
Yield per vine: about 1.6 kg of grapes.
Harvest: Mid-October. Handmade in small boxes.
Vinification: after de-stemming, the grapes are conveyed into 100 HL fermenting vats that favor the perfect spraying of the cap during fermentation. This system ensures a greater and more uniform contact between must and skins, increasing the extraction of polyphenols. The maceration times can exceed four weeks, time invested to obtain the best results on the final product. After fermentation, the wine is placed in new barriques, where it remains in refinement for about 16 months.
Sensory examination
Color: Ruby with garnet red highlights.
Smell: Intense and complex, expresses notes of red fruits in jam and broad spiciness.
Taste: The notes of currant, cherry, black cherry, tobacco, licorice, cinnamon and nutmeg. Its persistent taste, warm and full, makes it a decisive and harmonious wine at the same time.
From the wine we learned patience, waiting for the time needed to obtain intense sips, with an incomparable flavor.
A care and continuous research that echo in the reflections of the glasses.
Wines that surprise the palate with their flavors rich in authenticity and imagination, bringing the Piceno tradition to the world and garnishing each course with the taste that only good wine can give.
Velenosi Vini
Via dei Biancospini 11
63100 Ascoli Piceno (AP)
Tel: + 39 0736 341218
Fax: +39 0736 346706
[email protected]
www.velenosivini.com