Collect red wine from red meats, elaborate first courses, semi-mature cheeses.
Contains sulfites
HACCP system integrated in ISO 9001/2008 self-control system - traceability system of the integral product from the vineyard to marketing.
vineyards: selected in the Upper Esina Valley (Matelica) terroir of Collepere
location: hilly - exposure: south - altitude: from 350 to 650 meters above sea level
soil: loose - planting layout: 1 x 2.90
inter-row: worked or grassed according to the season
training system: spurred cordon - density: 4500 vines / ha approx.
age of the plant: from 12 to 16 years - buds / strain load: 6-8
Harvest: 6 - 7 October 2019 - Harvest: manual in 1.5 t grape wagons
Vinification: carbonic maceration and traditional maceration - Fermentation foot: saccharomices cerevisiae - Fermentation temperature: 22-24 ° C - Duration of fermentation: 25 days approx. - Tanks: 300 hl stainless steel
Aging: 5 months in stainless steel tanks, - Clarification: none - First bottling: April 2020
Organoleptic examination
Ruby color up to intense
Floral nose and overripe red fruits with hints of cold jam
In the mouth dry but soft, solemn, vinous, with character but with always gentle silky tannins.
Villa Collepere Winery
Via Collepere
62024 Matelica - Macerata
Telephone - +39 338 4371678
Email - [email protected]
Site - villacollepere
