ROSSO PICENO Superiore winery Aurora red wine DOP Organic and biodynamic. It takes the name of "superior" after one year of maturation.

Carlo Marchetti's label represents the "Bove fake" and the Palazzo Comunale of Offida.

Type: Typical red wine, from a small area in the province of Ascoli Piceno

Classification: Rosso Piceno Superiore DOP

Grapes: Montepulciano 60%, Sangiovese 40%

Alcohol content 13.5% Vol - Contains sulphites
Production method: Organic and biodynamic. - Certification body: CCPB.
75 cl Bordeaux bottle - Cork stopper

Grape yield per hectare: 60 Q.
Bottles produced: n. 4000
Vines trained with spurred cordon.
The vineyard is exposed to the South and South-West. Medium-textured clayey soil tending towards calcareous.

Harvest: The grapes were harvested by hand separately according to the ripeness.

Vinification : Spontaneous fermentation with indigenous yeasts for about 10 days. The racking is followed by two racking of racking.
The wine is aged for 12 months in oak barrels then 6 months in the bottle. Before bottling, the wine was filtered at 3 microns.

Tasting
Dark ruby red color with ruby nuances on the nail.
The perfume has a fresh and direct impact, very clear, played on floral notes, with vegetal nuances of laurel centered on the notes of red berries.
On the palate it is very broad, guided by a prolific acidity, it moves with a kinetic, elusive step, determining an enthralling drink. Equilibrium and very juicy in the finish with clear references to berries.

Pairing: in a fresh and balanced version it has a vocation as well as for meats for vegan cuisine such as lentil and sesame balls with curry.