NERO PICENO Rosso Piceno Superiore DOP from the La Riserva Tenuta, owned vineyards in the Piceno area, strictly organic wines.
Organic red wine, vigorous and with a territorial imprint.
"the desire to offer wine so that it is not only drunk, but enjoyed, smelled, meditated upon. Only in this way, with our eyes closed and with every sip, will we have combined the power and grace of our ancient and splendid land".
Production area: Own vineyards cultivated in the Municipality of Offida
Soil type: Medium mixture tending to clayey
Training system: Guyot
Yield per hectare: 85 quintals
Vinification: Soft pressing of the selected grapes, fermentation in red for 12 - 18 days at a controlled temperature (24 - 28 ° C); storage in stainless steel tanks first and aging in oak barrels then for n. 12 months
Organoleptic examination
Color - intense and lively, with a tendency to garnet.
Nose: notes of red fruits, amarasca, currant, with notes of chocolate stand out
Taste: rightly tannic, excellent sapid, long, velvety body
From the grapes, to the vinification and aging of the wines, up to the bottling, the objective to be achieved must coincide with the Total Quality in order to offer good, healthy and certified organic wines to achieve full consumer satisfaction.
La Riserva Aricultural company
C.da San Francesco, 12
63082 Castel di Lama (AP)
Tel. +39 0736 87172
Cell. +39 333 8020315
Mail - [email protected]
Website - www.tenutalariserva.it
