Red wine "Camerte" with a pleasant aroma and elegant taste will be a real highlight of the gala evening. The name of the wine is named after the valley Camertina, which was known for the production of wines.
Production area: Municipality of Matelica, Contrada La Valle, 400 meters above sea level
Harvest: Merlot grapes are harvested by hand in September and Sangiovese grapes - in October.
Enology:Berries are delicate pressing. The fermentation takes place at a temperature of 28 ° C in stainless steel tanks. To cool the wort is used remontazh, which is then replaced by delestazhem. Maceration lasts 20 days, after which the wine is aged in oak barrels for six months and six months - in bottles.
Tasting notes
Color deep satured ruby.
Taste wine - juicy, elegant, deep, very Pitka, with sweet tannins, fruity notes and a long aftertaste.
The wine has a pleasant aroma with hints of cherry and blackberry, complemented by light oak nuances.
Gastronomy: wine perfectlyopen with roast duck.
Estd 1966 history of vineyards and wines
All the work in the vineyards, the efforts in the elaboration of the cellar are and will always be based on ensuring that a unique and unrepeatable taste and scent coexist in every glass of wine, because the Marche region is unique and unrepeatable, with a profound harmony and elegance that everyone can appreciate and enjoy.
La Monacesca
Via Strada Regina 48
62018 Potenza Picena – MC Italy
Tel. +39 0733812602
Fax +39 0733810593
[email protected]
www.monacesca.it
