ABATE PALLIA Saputi Merlot Marche IGT award-winning red wine
Contains sulphites - Cork stopper
Production area: Appezzana district - Loro Piceno (MC).
Soil composition: medium texture.
Training system: spurred cordon.
Altitude: 400 m
Number of plants per hectare: 3600
Production per hectare in quintals: 80
Vinification: fermentation with natural, periodic and programmed pumping over at a controlled temperature for the whole period, without the use of pumps, using the gas naturally produced by fermentation thanks to the very modern «GANIMEDE» method.
Aging: about fourteen months in barriques.
Refinement: about one year in the bottle.
Organoleptic examination
Color: intense and pulpy ruby red with slight violet reflections.
Bouquet: highly intense, persistent, fruity and spicy with hints of ripe red berries.
Taste: severe, silky on the palate, with a strong and infallible impact and with excellent harmony between sweetness, flavor and tannins; sublime spicy taste.
Pairing: suitable for important main courses, roasts, red meats. It also looks great on its own as a meditation wine.
Family passion!
From the best vineyards, the best and careful winemaking techniques, the best harvests and the finest and most elegant oak barrels.
Saputi
Agricultural Company SS
Contrada Fiastra, 1
62020 Colmurano
Macerata - Marche - Italy
Telephone +39 0733 508137
Email: [email protected]
Website: saputi.it
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