PHILI lager bottom fermented and fermented in the bottle.
Cool and refreshing notes of classic malts and hints of hops bittering deliberately accentuated, making it very drinkable. The final is dry
The must is obtained with Pilsner malts and Vienna with the addition of small amounts of wheat malt and Cara-Pils and hops bittering and aroma like Magnum and Saaz.
It is fermented with yeast strain Saccharomyces Carlsbergensis
Alc. 6.0% vol, - IBU (bitterness unit) 35 ° P (degree plato) initial 12.4 - ° P (degree plato) final 2.8
It goes well with cold appetizers of fish, rice, fatty cheese, fried food in general, white meat and pizza with any type of dressing
Serve at 4-6 ° C
All beers come from strictly selected raw materials.
Malted and non-grain cereals come from the best maltitants that historically have marked the pace in the brewing industry.
Nothing is left to chance.
Craft brewery
Del Gomito
Via Gavone, 47 / A
60020 Agugliano (AN)
Tel. +39 334 2742852
Fax +39 36334 2742852
[email protected]
www.birrificiodelgomito.it
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