PORCHETTA MARCHIGIANA, Italian pork steak, beautiful in appearance, unique in taste. Guaranteed success.
If you have to organize a party with friends, in the company or in association, what better than a porchetta that is beautiful in appearance, easy to distribute and delicious in taste. And if something should advance it will certainly not go to waste ...
The processing of porchetta is an elaborate operation full of tradition. Only the best parts of Italian pork are chosen to make the “divine” porchetta. The meats are flavored with a blend, specially developed for this product, of salt, pepper, aromatic herbs and the unmistakable wild fennel. The meats are rolled up on themselves with vertical circular binding strictly by hand.
Cooked in the oven for a whole night, porchetta is a riot of flavors, crunchy on the outside and soft on the inside.
Slice weighing 1 Kg. Already sliced in Modified Atmosphere packaging ready for use.
Type of packaging: vacuum bag
Product conservation: 60 days
How to preserve: in the fridge at a temperature between 0 ° C + 4 ° C.
Nutritional values per 100g
Calories Kcal 147 616 kJ
Fats 8.8 of which saturated 4.2
Carbohydrates 1.0 of which sugars 0.3
Proteins 16.2
Fibers 3.9
Salt 1.5
It may contain traces of allergens
