Short-aged Pecorino cheese, tasty and characteristic, able to satisfy even the most demanding and refined palates.
Its flavor is sweet, full and characteristic and the structure of the pasta is crumbly, with a slight characteristic holes.
The maturation of the cheese takes place in an environment with controlled temperature and relative humidity. Minimum seasoning time: 20 days
Preserved as it is: 65 days. If well preserved, aromas and flavors are enhanced during ripening.
Ingredients: pasteurized whole sheep's milk, salt, rennet, lactic ferments. Inedible rind treated with preservatives: E 202 - E 235. Italian milk
Shape from weight: 1,650 +/- 5%
Store at a temperature between + 4 ° C and + 8 ° C and to better taste its characteristics before being consumed, it should be brought back to room temperature for a few hours.
Nutritional declaration for average values per 100 grams
Energy 1494 kJ / 360 kcal
Fat 29.50 g of which saturated fatty acids 20.74 g
Carbohydrates 0.59 g of which sugars 0.53 g
Protein 23.10 g
Salt 0.76 g
A project of value. A guarantee for the consumer. Many local excellences.
A great reality, a constant improvement of the quality of the products, of the diversification of production, of research, ready to respond to the needs of consumers, who are increasingly attentive and selective.
Soc. Coop. Agricola
Cooperlat TreValli
Via Piandelmedico, 74
60035 JESI (AN)
Tel. +39 0731.2381
Fax +39 0731.205455
Numero verde 800-552255
[email protected]
trevalli.cooperlat.it
