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Local Pecorino Vallesina, embellished with chilli pepper, which exalt it giving it special taste notes; gives an intense aroma to those who love strong mountain flavors.
Ingredients: pasteurized sheep's milk, milk, chilli pepper, rennet and salt. Italian milk .
Preservatives and dyes: absent
Characteristics: soft paste, fragrance and spicy flavor of chilli pepper
Maturing: 10 / 20gg minimum - Total product life: 120 days
Storage: +4 / 8 ° C, it is recommended to keep at room temperature 1 hour before consuming
Nutritional values for 100 grams of product
Energy 1532 kj / 366 kcal
Fat 28.3 g of which saturated fatty acids 16.07 gr
Carbohydrates 1.31 g of which sugars 0.63 gr
Protein 26.4 gr
Salt 1.72 gr
Milk harvesting is made in the Marche hills, where the flocks are still raised in the pastures.
Milk is worked on the day. Fire, natural rennet, the expert hand of the casaro.
A day of salt, some days of seasoning, and a pecorino with a sweet and delicate taste is ready.
Cheese factory
Martarelli
Via Alessandro Volta, 3
60020 Camerata Picena (AN)
Telefono: +39 071 946060