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In the Marche, especially in the Macerata area, it is not Carnival without scroccafusi.
Balls of pasta boiled in boiling water and then cooked in the oven, sprinkled with sugar and drizzled with alchermes.
They are crunchy and crumbly at the time of tasting.
Ingredients: wholemeal flour , free-range eggs , sunflower oil, mistrà, sugar and salt.
Glazing: Alchermes and sugar.
Important : the product may contain traces of nuts.
10 pieces in transparent wrapping tray. - Shelf life: about 20 days
The continuous search for ancient and genuine flavors, an authentic expression of the Marche culture.
A manual work, strictly artisanal, for the creation of original products in the recipe and in the taste.
The Seven Artisans srls
Via Nuova del Molino
62020 Colmurano - Macerata
E-mail. [email protected]
[email protected]
Tel. 0733508451
Website: www.isetteartigiani.it