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COLOMBA Pasquale chocolate 750gr The Seven Artisan bakers by tradition

COLOMBA Pasquale chocolate 750gr The Seven Artisan bakers by tradition

Product available
Quantity
24,30 € vat included 22,12 € tax free Show vat price included Show price excluding VAT
Type
Colomba
Size
0,750 Kg
Province
Macerata
Processing
Craftsmanship with wisdom and passion
Basic
Selected quality ingredients
More
Dark chocolate
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Vendor
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COLOMBA Chocolate Easter.

Colomba made with a double dough and a double leavening in a completely artisan process that requires 36 hours.

The care in each production phase makes the Colomba soft and fragrant.

Ingredients: WHEAT type 0 flour, butter, egg yolk, sugar, water, whole Milk powder, fructose, natural yeast, salt.

Filling ingredients :
• dark chocolate (pure cubed chocolate, cocoa paste, cocoa butter, soy lecithin)
• glazing of almonds (sugar, sliced almonds, chocolate nuggets, rice flour, corn starch, dehydrated egg white, vegetable fat, dehydrated glucose syrup.

Weight: 750 grams - Elegant hand wrapping

Vendor
The Seven Artisans traditionally bakers

The continuous search for ancient and genuine flavors, an authentic expression of the Marche culture.

A manual work, strictly artisanal, for the creation of original products in the recipe and in the taste.

The Seven Artisans srls
Via Nuova del Molino
62020 Colmurano - Macerata
E-mail.   [email protected]
[email protected]
Tel. 0733508451
Website:   www.isetteartigiani.it

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