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COLOMBA Chocolate Easter.
Colomba made with a double dough and a double leavening in a completely artisan process that requires 36 hours.
The care in each production phase makes the Colomba soft and fragrant.
Ingredients: WHEAT type 0 flour, butter, egg yolk, sugar, water, whole Milk powder, fructose, natural yeast, salt.
Filling ingredients :
• dark chocolate (pure cubed chocolate, cocoa paste, cocoa butter, soy lecithin)
• glazing of almonds (sugar, sliced almonds, chocolate nuggets, rice flour, corn starch, dehydrated egg white, vegetable fat, dehydrated glucose syrup.
Weight: 750 grams - Elegant hand wrapping
The continuous search for ancient and genuine flavors, an authentic expression of the Marche culture.
A manual work, strictly artisanal, for the creation of original products in the recipe and in the taste.
The Seven Artisans srls
Via Nuova del Molino
62020 Colmurano - Macerata
E-mail. [email protected]
[email protected]
Tel. 0733508451
Website: www.isetteartigiani.it