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Chocolate SFRAPPE i 7 Artigiani typical Carnival cake

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Chocolate SFRAPPE i 7 Artigiani typical Carnival cake

Product available only on request.
14,10 € 12,00 € vat included 12,80 € 10,88 € tax free Show vat price included Show price excluding VAT
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Type
Sfrappe
Size
0,500 Kg
Province
Macerata
Processing
Traditional all handmade
Basic
Selected quality ingredients
More
Chocolate aroma, Rum and mistrà aroma
Info
Vendor
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Info

The frappe or sfrappe is a traditional thin dessert, simple in its preparation: puffs of eggs, sugar and flour shaped in the shape of flakes or strips.

They are characteristic for the presence of "bubbles" as a consequence of frying, at the end they are seasoned with icing sugar and chocolate.

According to historians, the origins of the sfrappe dates back to Roman times, during which the so-called "frictilia" were prepared, sweets made from flour and eggs fried in pork fat.

Ingredients: Flour 0, free-range eggs , mistrà, rhum, sugar and emulsified lard.
Glaze: icing sugar and chocolate

Important : the product may contain traces of nuts.

In transparent wrapping tray - Shelf life: 30 days

Vendor
The Seven Artisans traditionally bakers

The continuous search for ancient and genuine flavors, an authentic expression of the Marche culture.

A manual work, strictly artisanal, for the creation of original products in the recipe and in the taste.

The Seven Artisans srls
Via Nuova del Molino
62020 Colmurano - Macerata
E-mail.   [email protected]
[email protected]
Tel. 0733508451
Website:   www.isetteartigiani.it

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