LONZETTA DI FICO, tasty and nutritious, always remembers and enhances the flavors of the past, especially if accompanied by a slice of fossa cheese and embellished with honey amber ....
The lonzetta di fico lives its second youth as it has discovered its happy ability to combine with the exciting flavors of great Italian cheeses such as fossa cheese, pecorino, parmesan, castelmagno, and others.
La Dolciaria Marche Srl in the continuous, constant search for lost traditions and flavors has taken up the forgotten recipe. Collected the figs, dried them, ground them, enriched the dough with walnuts, almonds, hazelnuts and flavored with anise and mistrà seeds. Portioned the mass into salami, wrapped them in the fragrant fig leaves and, as once, tied them with colorful woolen threads.
Ingredients: dried figs 85 %, peeled ALMONDS, roasted NUTS, WALNUTS, sapa, rhum, aniseeds.
Format: real leaf, similfoglia, protective atmosphere, box.
Nemo in one name all the freedom of taste.
Marche specialties for the most demanding palates.
Let yourself be conquered by the goodness of the typical specialties, ancient recipes reworked and customized for a confectionery offer that is an authentic mine of ideas and gluttony.
Dolciaria Marche
Via Abruzzi, 16
60030 Monsano
Ancona - Italy
Tel. +39 0731 60080
www.dolciariamarche.it
Email: [email protected]
