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"TREBBIATURA" classic anised biscuits of the Marches peasant tradition, simple and light, ideal for breakfast or to be dipped in wine at the end of a meal.
Ingredients: Semi-wholemeal soft wheat flour *, cane sugar *, sunflower oil *, fresh eggs * , grape juice *, aniseed *, ammonium bicarbonate. * from organic farming
Pack
Peasant-pastry chef by vocation and not by family tradition.
Elena in addition to working in the field, in the artisan laboratory she takes care of the preparation of biscuits and sweet and savory pies.
For bread and substitutes she collaborates with Lorenzo a master bakery who has always worked exclusively with mother yeast.
The Césola oven
Organic Farm
C.da San Lorenzo, 4
60039 Staffolo (AN)
Tel. 0731 789423
Website: www.dellacesola.it
e-mail: [email protected]