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Anised biscuits Forno della Césola peasant tradition from the Marches

Anised biscuits Forno della Césola peasant tradition from the Marches

Product available only on request.
Formato
250 Gr
4,20 € vat included 3,84 € tax free Show vat price included Show price excluding VAT
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Type
Cookie
Size
250 Gr
Province
Macerata
Processing
Artisanal from ancient recipes
Basic
Selected quality ingredients
More
Anise aroma
Info
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"TREBBIATURA" classic anised biscuits of the Marches peasant tradition, simple and light, ideal for breakfast or to be dipped in wine at the end of a meal.

Ingredients: Semi-wholemeal soft wheat flour *, cane sugar *, sunflower oil *, fresh eggs * , grape juice *, aniseed *, ammonium bicarbonate. * from organic farming

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Vendor
The Césola oven

Peasant-pastry chef by vocation and not by family tradition.

Elena in addition to working in the field, in the artisan laboratory she takes care of the preparation of biscuits and sweet and savory pies.

For bread and substitutes she collaborates with Lorenzo a master bakery who has always worked exclusively with mother yeast.

The Césola oven

Organic Farm

C.da San Lorenzo, 4

60039 Staffolo (AN)

Tel. 0731 789423

Website: www.dellacesola.it

e-mail: [email protected]

 

 

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