Typical salami from the Marche region, it is produced following the same recipe as Ciauscolo: using the pork shoulder muscle and other tastier cuts, such as bacon, which give the product its characteristic softness.
Ingredients: Italian pork, salt, garlic, pepper, natural flavourings. Preservative free
Recchi cured meats are the result of expert craftsmanship that begins with the breeding of animals: strictly Italian breed, born and raised on the farm, fed with cereals grown from their fields and left to grow until the right moment of maturation of the meat , without artificial interventions that accelerate growth, increase appetite or production.
By combining these processes with the simple authenticity of the most traditional recipes, products with excellent nutritional and organoleptic characteristics are obtained.
Whole salami, stuffed in natural casing.
Organic for faith and not for business.
A "clean" agro food production in harmony with nature and with the human being.
The quality of the food is inextricably linked to the territory from which it comes and its history, as well as respect that man has towards one and the other.
Building a "healthy" legacy to be transmitted to future generations.
Organic farm
RECCHI
C.da Calcinari n° 29
63027 - Petritoli (FM)
Tel: +39.0734.658646
[email protected]
www.fattoriarecchi.it
