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Typical Marche salami, it is produced following the same recipe as Ciauscolo: using the pork shoulder muscle and other more tasty cuts, such as pancetta, which give the product its characteristic softness.
Worked with artisanal methods from experienced butchers.
Ingredients: Italian pork , salt, pepper, natural flavors. Preservative free
Organic for faith and not for business.
A "clean" agro food production in harmony with nature and with the human being.
The quality of the food is inextricably linked to the territory from which it comes and its history, as well as respect that man has towards one and the other.
Building a "healthy" legacy to be transmitted to future generations.