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salami with lard Local Recchi farm typical product of the Marche

salami with lard Local Recchi farm typical product of the Marche

Product available
Formato
500 Gr
Quantity
17,60 € vat included 16,00 € tax free Show vat price included Show price excluding VAT
Type
Salame
Size
500 Gr
Province
Fermo
Processing
Traditional by master butchers
Basic
Pig Marche breed
More
Natural casing, No preservatives
Info
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Info

It is a typical product of the Marche region, with an elongated shape and variable dimensions produced by Fattoria Recchi.

Obtained with the cuts of shoulder, bacon, culaccino and trimming of ham that are ground, seasoned and enriched with natural aromas with the addition of dorsal lard cubes.

Cut - thigh meat, shoulder, pig loins, salted bacon

Flavors - Pepper in grains and ground (salt average 30-33%)

Method - minced meat with 4 and 1/2 molds or "brunoise" cut with a knife (1/4 cm per 1/4 cm in cubes), stuffed if possible using natural guts

Maturing - Minimum 60 days up to 200 days (second size) at a constant temperature of 10 ° C with humidity of 80 - 85% depending on the thickness of the casing used. The salami will lose during the maturing up to 30 - 35% of the initial weight.

 

Vendor
Organic farm Recchi

Organic for faith and not for business.
A "clean" agro food production in harmony with nature and with the human being.
The quality of the food is inextricably linked to the territory from which it comes and its history, as well as respect that man has towards one and the other.
Building a "healthy" legacy to be transmitted to future generations.

Organic farm
RECCHI 

C.da Calcinari n° 29
63027 - Petritoli (FM) 
Tel: +39.0734.658646
[email protected]
www.fattoriarecchi.it

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