The bacon is produced by using the pig pancettone thoroughly degreased, trimmed and thinned, coiled and subjected to short curing times.
Ingredients: pork, salt, pepper, natural flavors
The Recchi cold cuts are the result of a careful craftsmanship that starts with raising animals: strictly Italian breed, born and raised on the farm, fed with grains grown by the owners in their fields and allowed to grow until the right moment of ripeness meat, no artificial interventions that accelerate growth, and hence increase the appetite or production.
By combining these processes simple genuineness of the most traditional recipes, you are obtained from nutritional products and excellent organoleptic characteristics.
Organic for faith and not for business.
A "clean" agro food production in harmony with nature and with the human being.
The quality of the food is inextricably linked to the territory from which it comes and its history, as well as respect that man has towards one and the other.
Building a "healthy" legacy to be transmitted to future generations.
Organic farm
RECCHI
C.da Calcinari n° 29
63027 - Petritoli (FM)
Tel: +39.0734.658646
[email protected]
www.fattoriarecchi.it
