The liver salami is a particular and typical sausage from the Marche region, produced by the Recchi farm, which raises pigs firsthand and creates unique and inimitable pork butchery products.
Particularity - it is a product with a common preparation throughout the Marche hinterland, it is eaten, seasoned and cut, with slices of bread or lightly salted crescia.
Cut - pork liver cuttings the rest of the shoulder and pork leg cutouts.
Sweet liver ingredients: pork, pork liver - min.25% - salt, pepper, natural flavors.
2 sausages for a total weight of about 350 grams +/- 5%.
Product not always available, purchasable after our. confirmation email
Organic for faith and not for business.
A "clean" agro food production in harmony with nature and with the human being.
The quality of the food is inextricably linked to the territory from which it comes and its history, as well as respect that man has towards one and the other.
Building a "healthy" legacy to be transmitted to future generations.
Organic farm
RECCHI
C.da Calcinari n° 29
63027 - Petritoli (FM)
Tel: +39.0734.658646
[email protected]
www.fattoriarecchi.it
