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LARDINATED SALAMI Local Recchi farm typical product of the Marche region

LARDINATED SALAMI Local Recchi farm typical product of the Marche region

Product available
550 Gr
19,30 € vat included 17,50 € tax free Show vat price included Show price excluding VAT
Traditional by master butchers
Pig Marche breed
Natural casing, No preservatives
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It is a typical product of the Marche region, with an elongated shape and variable dimensions produced by Fattoria Recchi.

Obtained with the cuts of shoulder, bacon, culaccino and trimming of ham that are ground, seasoned and enriched with natural aromas with the addition of dorsal lard cubes.

Cut - thigh meat, shoulder, pig loins, salted bacon

Flavors - Pepper in grains and ground (salt average 30-33%)

Method - minced meat with 4 and 1/2 molds or "brunoise" cut with a knife (1/4 cm per 1/4 cm in cubes), stuffed if possible using natural guts

Maturing - Minimum 60 days up to 200 days (second size) at a constant temperature of 10 ° C with humidity of 80 - 85% depending on the thickness of the casing used. The salami will lose during the maturing up to 30 - 35% of the initial weight.


Organic farm Recchi

Organic for faith and not for business.
A "clean" agro food production in harmony with nature and with the human being.
The quality of the food is inextricably linked to the territory from which it comes and its history, as well as respect that man has towards one and the other.
Building a "healthy" legacy to be transmitted to future generations.

Organic farm

C.da Calcinari n° 29
63027 - Petritoli (FM) 
Tel: +39.0734.658646
[email protected]

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