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COPPA di testa Recchi typical of the Marche bagged by hand

COPPA di testa Recchi typical of the Marche bagged by hand

Product available
Formato
600 Gr
Quantity
20,20 € vat included 18,40 € tax free Show vat price included Show price excluding VAT
Type
Coppa di testa
Size
0,600 Kg
Province
Fermo
Combinations
Starters
Processing
Traditional by master butchers
Basic
Pig Marche breed
More
No preservatives, Typical of the Picene lands
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Pork head cup (coppa di testa) produced by Luigi Recchi.

Stuffed that dates back to the eno-gastronomic culture of the 19th century of Macerata.

With all the less noble parts of the pork and the parts of meat adjacent to the head, this salami is produced by hand and only in the winter.

Ideal as an appetizer and / or as an aperitif to be served with a good Marche wine, it can be portioned into cubes or cut into thin slices.

Cut - On the shoulder of the boned pork up to the 6th rib of the carré (opposite part of the schooner).
Flavors - Ground pepper, red garlic in a shirt (to flavor the meat before salting, massaging the fresh meat well, white wine (to wash the trimmed meat).
Processing - once cleaned of the roughness of the meat is put in salt for two or three days, having the warning to turn the piece once a day.
Once this first phase is finished, it is washed with wine and vinegar and then grounded entirely. Finally it is stuffed into a particular casing (the saccola) and tightened well with a natural net, then tied with string.
Vendor
Organic farm Recchi

Organic for faith and not for business.
A "clean" agro food production in harmony with nature and with the human being.
The quality of the food is inextricably linked to the territory from which it comes and its history, as well as respect that man has towards one and the other.
Building a "healthy" legacy to be transmitted to future generations.

Organic farm
RECCHI 

C.da Calcinari n° 29
63027 - Petritoli (FM) 
Tel: +39.0734.658646
[email protected]
www.fattoriarecchi.it

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