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Mountain ham with external coating with pink pepper.
Materials used: pork, salt, flavorings, spices, sucrose, dextrose, fructose. Antioxidants: E300, E301 Preservative: E250, E252. External covering with pink pepper.
Seasoning: 10/12 months
How to use: ready for consumption
Shelf life: 6 Months
Packaging: heat-shrink vacuum
Storage method: refrigeration temperature (+ 2 ° to + 4 ° C)
Quality and respect for tradition are guaranteed by a production of limited edition sausages, real "author's pieces" that preserve the pleasure of ancient flavors and healthy.
Prestigious "salami" that smell and oak woods, flavored with essences mountain, for those who love to return to the old and healthy "eating well."
Via Roma
62039 Castelsantangelo sul Nera
Macerata Italy