Italian PROSPERI bone-in ham, pork reared and slaughtered in Italy, handcrafted and aged for 20 months.
Processing: the use of modern technology in the various stages of processing the hams.
High quality level in every phase of the curing process in order to enhance the TYPICAL PROCESSING OF THE MARCHE.
New rhythms but the same attention to detail, a patient recovery of artisan techniques in the processing of hams expressed at the highest level.
Ingredients: 100% Italian pork, salt, natural flavors. Without allergens and preservatives
The ham has all the necessary health stamps.
A recognized goodness rich in protein substances, deriving from the seasoning of pork legs after salting
Subject to decrease
Quality of the processed product with CE 994 / L recognition. - Implementation of HACCP regulations.
Laboratory programs to ensure the marketing of a genuine product in line with current legislative standards.
Storage: in a cool and dry place
NUTRITIONAL VALUES (Average values per 100g)
Energy Kcal 279
Fat g 19 (of which saturated fatty acids g 5.9)
Carbohydrates g 0 of which sugars g 0
Protein 26.9 g
Salt 5.8 g
Italian hams of the highest quality!
It is a long history, of loved and respected traditions, of the cult of naturalness, that between the Marche and the conservation of meat.
Once the pig was a bit of a family treasure, a reserve of pleasure for the whole year, a precious asset that aroused mysterious and fascinating beliefs, so much so that it was only slaughtered in a certain phase of the moon.
Prosperi ham factory
Via E. Pascali 92,
63087 Comunanza (AP) - ITALY
Tel./Fax. 0736-844696
