The lonzino derives from the side of the pork loin, salted and processed respecting the traditions typical of mountain areas.
Very thin, tasty, and red.
Fresh and pleasant in the table to be served with fresh bread and a good red wine.
Raw materials used: pork loin, salt, flavorings, spices, sucrose, dextrose. Antioxidant: E300 - Preservatives: E252, E250
Shelf life: 6 months
Vacuum slice
Quality and respect for tradition are guaranteed by a production of limited edition sausages, real "author's pieces" that preserve the pleasure of ancient flavors and healthy.
Prestigious "salami" that smell and oak woods, flavored with essences mountain, for those who love to return to the old and healthy "eating well."
Via Roma
62039 Castelsantangelo sul Nera
Macerata Italy
