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Organic Italian ham Prosciutto, the cream of the pork butcker's art "norcineria" products line, is the result of the combinati-on of just two ingredients: pork leg and salt.
At least 18 months of the curing process is shown by the consistency of the rind.
The formation of calcium salt grains along the cut shows the colour is between pink and red.
The color not too bright. A sign that there has not been any added nitrates or nitrites.
The ham that Mymarca sells online, has a good lean/fat ratio, showing the animal had reached the right “maturation point” to be processed.
Organic for faith and not for business.
A "clean" agro food production in harmony with nature and with the human being.
The quality of the food is inextricably linked to the territory from which it comes and its history, as well as respect that man has towards one and the other.
Building a "healthy" legacy to be transmitted to future generations.