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HAM BOW matured culatello with rind Italian Funari

HAM BOW matured culatello with rind Italian Funari

Product available
Formato
2,800 Kg
Quantity
100,30 € vat included 91,20 € tax free Show vat price included Show price excluding VAT
Type
Pork culatello
Size
2,800 Kg
Province
Fermo
Processing
Aged 12/14 months
Basic
Pig raised and slaughtered in Italy
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Info

HAM FIOCCHETTO (or culaccia) is nothing more than a culatello with pork rind.
It is the best part of the ham without a stem and without a bow, leaving a small shell-shaped ossicle (in jargon anchetta) that serves to recognize this part of ham.
Produced with careful selection and skillful boning of the fresh leg of our local Marche pork

Roseo features with magenta nuance to the slice, intense and harmonious bouquet
It has a minimum seasoning of 12/14 months

Product not always available call us before purchase

How to use: ready for consumption

Shelf life: loose 12 months - vacuum 6 months

Packaged: shrink vacuum

Storage: refrigeration temperature (+ 2 ° to + 4 ° C).

Vendor
Funari since 1952

Flavor and Tradition.
With its products, it continues to renew the flavors of a happy past and invites everyone to indulge in the taste of rediscovering good things, including those who had stopped looking for them.
Enjoy your meal!

Ancient sausage factory
Funari
Piazza Roma
63839 Servigliano  (FM)
Tel. Fax +39.0734.750114
Mob: +39.333.7206051
[email protected]
www.funari-salumi.it 

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