It is a small salami typical of the Marche hinterland and is one of the most popular salami; 100% Made in Italy, respecting the tradition of the charcuterie masters.
It is prepared with lean minced meat of shoulders or prosciutto, then seasoned with Sibillini black summer truffle sauce.
It is then stuffed into small natural casings and finally left to mature for at least 30/40 days.
Ingredients: pork, salt, flavorings, spices, truffle sauce 2.5% (cultivated field mushrooms Agaricus Bisporus, black olives, black summer truffle Tuber Aestivum Vitt. 2%, extra virgin olive oil, salt, spices, flavorings), MILK skimmed powder, sugars: LACTOSE, dextrose, sucrose.
Antioxidant: E300 - Preservatives: E250, E252
Subject to natural decline
History and tradition of an ancient craft.
Salami and sausages typical of the Piceno, handcrafted, with love, ready to be discovered slice by slice.
All products are gluten-free.
Salumificio Puzielli
Via Campofiore 3
63851 Ortezzano FM
Tel 0734779117
Mail: [email protected]
Website www.salumificiopuzielli.it
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