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SALAMINO from liver Puzielli Typical Seasoned ITALIAN pork sausage

SALAMINO from liver Puzielli Typical Seasoned ITALIAN pork sausage

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Formato
300 Gr
Quantity
10,50 € vat included 9,50 € tax free Show vat price included Show price excluding VAT
Type
Salamino
Size
300 Gr
Province
Fermo
Combinations
Crescia Marche
Processing
Short seasoning in the cave
Basic
Pig raised and slaughtered in Italy
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Typical Marche
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Liver, pork liver sausage, prince of the Puzielli cured meat factory, flavored with orange and chilli pepper. Also known as liver sausage, it is prepared according to the old recipe of the Marche hinterland.

Ingredients: pork, pork liver 25%, salt, skimmed MILK powder, sugars (LACTOSE, dextrose, sucrose), flavorings, pepper, garlic, chilli, natural orange flavor

Antioxidant: E301 - Preservatives: E250, E252

Subject to natural decline



Vendor
Salumificio Puzielli since 1960

History and tradition of an ancient craft.
Salami and sausages typical of the Piceno, handcrafted, with love, ready to be discovered slice by slice.

All products are gluten-free.

Salumificio Puzielli
Via Campofiore 3
63851 Ortezzano FM
Tel 0734779117
Mail: [email protected]
Website www.salumificiopuzielli.it
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